Plant-based meals tests meat-heavy Southeast Asian cuisine
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Spicy minced meat with basil, 'pad kra phao' is a staple of Thai cuisine but chef Songpol swears by his plant-based 'pork' version, as investors hope rising concerns about health and the environment create an opening for alternative protein in meat-heavy cuisines in Southeast Asia.
  • c
    chiaoeng
    How t convert plant matter to taste like meat ? Must have used a lot of chemicals. Therefore this plant based meat will be more unhealthy than meat. Eat the real
    thing. Make sure that it is grass fed beef and free range chicken that free
    from injections.
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